Garden Gastronomy: A Bilingual Collection of 27 Fresh Recipes
The City Blossoms cookbook, Garden Gastronomy/Gastronomía del Jardín, is now available for you to own! Filled with 27 of our most beloved recipes, this cookbook will show you delicious and easy ways to cook with fresh ingredients. Nothing is better than easy, healthy, satisfying food to feed you and your family. Some of the yummy recipes you will find inside are:
- Cucumber Mint Salad
- Vietnamese Spring Rolls
- Kale Chips
- Herbal Lemonade
These recipes have all been tried and tested by City Blossoms’ youth gardeners, so we know they will get your child excited about vegetables. These recipes are a great way to introduce your child to cooking alongside you. Click here to view a pdf version of the Garden Gastronomy cookbook: gardengastronomy2cookbook_lowres. Or contact firstname.lastname@example.org to purchase a hard copy.
Our First Harvest: A Bilingual Garden-Based Early Childhood Curriculum
The wait is now over! After years of teaching children ages 3-5 City Blossoms has published Our First Harvest/Nuestra Primera Cosecha, a bilingual year-round curriculum consisting of 30 garden-related lessons plus all kinds of resources and helpful hints. Lessons align with typical educational standards and investigate subjects including:
- Observing plant life cycles
- Learning about insects and their roles in a garden
- Creating nature-inspired artwork
- Making garden-inspired recipes
Fun and playful, this book is designed to work for learning centers just starting to explore gardening to schools with established green spaces.
Click here to purchase a print copy of a City Blossoms publication. For more information, please email email@example.com.